Wednesday, March 16, 2011

Cherry swirl cake

Awhile back, I picked up a cookbook called 101 Things to do with a Cake Mix at a thrift store for about cents. It's a cute little book and all the recipes are effortless - involving cake mix and just a few other ingredients. When I was craving something sweet the other day, I thought I'd whip up one of these simple recipes and was delighted with the result! It took almost no time to make and was just as quickly gobbled up.


Cherry Swirl Cake
from 101 Things to do with a Cake Mix

1 white cake mix
3 eggs
2 cans or 21 ounces cherry pie filling
Whipped cream or powdered sugar

1. Prehat oven to 350 degrees
2. Mix cake mix and eggs together and stir in half of the cherry pie filling
3. Pour batter into a greased bundt cake pan and bake 40-50 minutes or until an inserted toothpick comes out clean
4. Invert hot cake onto a platter and dust with powdered sugar
5. Serve with reserved pie filling and whipped topping

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