Happy cooking (and eating)!
Taste rated by Derek to eliminate cook's bias: 1 (wouldn't make again) to 5 (an eminent kitchen comeback)
Difficulty: 1 (could cook it while talking to a live-audience) to 5 (left the kitchen sweating)
Monday: Mushroom Marsala Pasta with Artichokes from Smitten Kitchen
Tips: I couldn't find the recommended type of pasta so I used what I had on hand! It was still delicious
Tuesday: Chicken Prosciutto from Simply Recipes
Rating: another 6! Simply Recipes can't stay on Derek's scale
Sides: Steamed green beans, salad, and homemade bread
Tips: Just a word of warning - the prosciutto really sticks together in the packaging!
Wednesday: Out for the night!
Thursday: Shaved Asparagus Pizza from Smitten Kitchen
Tips: I swapped the Mozzarella cheese for Fontina since I had it on hand. I also added the leftover prosciutto from Tuesday's recipe and the addition took this recipe over the top!